BSU

Bamboo Sourcing

We have selected eight spices of bamboo as per our product applications.

Transportaion

We transprot bamboos from different regions of india distance of 100 to 2200km. Our skill harvesting team ensure maturity and quality of raw bamboo.

Grading And Sorting

We grade and sort bamboo pole as per product requirement with SLDW formula (spices length diameter wall thickness). Every variety gets a unique code like (25STI40M) which remains with it in all operations.

Cutting

We cut the both end of Bamboo poles in proper shape.

Sizing

We cut the bamboo pole in desired length with high accuracy cutting machines.

Knot Removing

We transprot bamboos from different regions of india distance of 100 to 2200km. Our skill harvesting team ensure maturity and quality of raw bamboo.

Cleaning

We clean the outer surface of bamboo with wire brush and flap disc with Sodium Bicarbonate and water solution to remove the soil and other deposits.

Drilling

We drill the raw bamboo in each inter node. It helps air ventilation for seasoning process.

seasoning

We put raw bamboo poles in solar dry-based Polycarbonate Tunnel for seasoning with the use of hot air and thermal air ventilation/exhaust.

Oil Based Treatment

We Treatment is done by hot & cold dip and vaccum impregnation methods. Method is selected according to bamboo species. Each and every pore of bamboo has been filled with Treatment which protects bamboo from termite and other insect attacks.

seasoning After treatment

We again put the bamboo in seasoning tunnel for treatment oil retention.

Straightening

We overlay the mixture of Sodium Bicarbonate & musterd oil on bend bamboo and keep it under room tempreture for 6 hours. Then, we heat the bamboo with the use of wood fire and put it in wooden clamp and exert pressure in opposite direction of band to get straight position. Again, heat it to retain perfect straight position.